Meat recipe collection

"Brined" in whiskey marinade the marinade creates the base for the flavor packed sauce. A truly authentic 100% American recipe.

Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.

Try this simple, yet succulent Japanese dish that is made with chicken broth, soy sauce and a bit of sherry.

Japanese Skewered Lamb recipe.

A 50/50 mix of pork and venison keeps this venison sausage recipe plump and juicy.

Jungle Curry (Kaeng Paa Moo) recipe

Kahlua Chili recipe