Meat Nests
Yield
6 servingsPrep
25 minCook
30 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, extra lean
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ⅓ | cup |
bread crumbs
|
|
| ⅔ | cup |
milk
|
|
| 1 | tablespoon |
paprika
|
|
| 1 | x |
mashed potatoes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, extra lean
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 79 | ml |
bread crumbs
|
|
| 158 | ml |
milk
|
|
| 15 | ml |
paprika
|
|
| 1 | x |
mashed potatoes
|
*
|
Directions
Mix together ground beef, flour, salt and pepper and bread crumbs.
Line ungreased muffin tins with ground beef mixture about ¼ inch thick.
Fill meat nests with 2 tablespoons mashed potatoes.
Sprinkle with paprika. Bake at 350℉ (180℃). for 25 to 30 minutes.
