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Cinnamon Mini Muffins

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Recipe

 

Yield

2 dozen

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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½ cup sugar
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2 teaspoons baking powder
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½ teaspoon salt
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½ teaspoon nutmeg
ground
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½ teaspoon allspice
ground
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1 each eggs
lightly beaten
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½ cup milk, skim
cup butter
melted
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Topping
2 tablespoons sugar
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½ teaspoon cinnamon
ground
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¼ cup butter
melted
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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118 ml sugar
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1E+1 ml baking powder
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2.5 ml salt
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2.5 ml nutmeg
ground
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2.5 ml allspice
ground
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1 each eggs
lightly beaten
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118 ml milk, skim
79 ml butter
melted
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Topping
3E+1 ml sugar
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2.5 ml cinnamon
ground
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59 ml butter
melted
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Directions

In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice.

Combine the egg, milk, and butter; mix well.

Stir into dry ingredients just until moistened.

Spoon into greased or paper-lined mini muffin cups.

Bake at 400℉ (200℃) for 12 to 14 minutes or until muffins test done.

For topping, combine sugar and cinnamon.

Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 55746% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 519mg 22%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 18% Vitamin C 1%
Calcium 11% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 
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