Meatball, Carrot, & Potato Stew
Meatball Stew recipe
Yield
12 servingsPrep
30 minCook
8 hrsReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 1 | medium |
onions
chopped |
|
| 1 | large |
eggs
|
|
| 1 | cup |
bread crumbs
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | can |
tomatoes
undrained, chopped, 16 ounces |
*
|
| 1 | cup |
water
|
|
| 2 | tablespoons |
beef bouillon granules
or paste |
|
| ¼ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
seasoned salt
|
|
| 2 | teaspoons |
italian seasoning
|
*
|
| 4 | medium |
carrots
peeled and diced |
|
| 3 | large |
potatoes
peeled and diced |
|
| 1 | medium |
onions
sliced |
|
| 2 | tablespoons |
cornstarch
|
|
| ¼ | cup |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
eggs
|
|
| 237 | ml |
bread crumbs
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 1 | can |
tomatoes
undrained, chopped, 16 ounces |
*
|
| 237 | ml |
water
|
|
| 3E+1 | ml |
beef bouillon granules
or paste |
|
| 1.3 | ml |
garlic powder
|
|
| 2.5 | ml |
seasoned salt
|
|
| 1E+1 | ml |
italian seasoning
|
*
|
| 4 | each |
carrots
peeled and diced |
|
| 3 | large |
potatoes
peeled and diced |
|
| 1 | medium |
onions
sliced |
|
| 3E+1 | ml |
cornstarch
|
|
| 59 | ml |
water
cold |
|
Directions
Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper.
Shape mixture into about 24 meatballs, then brown in margarine; drain well.
Stir together tomatoes, water, beef base and seasonings.
Place carrots, potatoes and sliced onion in bottom of Crock-Pot; top with meatballs.
Pour tomato mi xture over all.
cover and cook on Low for 8 to 10 hours.
Before serving, remove meatballs with a slotted spoon.
Make a smooth paste of the cornstarch and water and stir into vegetables.
Cover and cook on High for 10 minutes to thicken.
Return meatballs to stew and serve.
