Main Dish recipe collection

Let this scrumptious dish become one of your crockpot recipes that your family and friends will want to get their hands on.

A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!

If you're too busy to make dinner, then try this simple crockpot recipe that will have a succulent dish ready just in time for supper!

Make a scrumptious meat loaf that everyone will enjoy courtesy of your crockpot.

Instead of using the barbecue, fire up your crockpot for this scrumptious steak dish that's tasty down to the last bite!

This succulent dish is easy to make in a crockpot and will have you licking your chops after every bite.

This succulent pot roast is soaked in beer which makes it a crockpot hit that is perfect for a Superbowl party!

Instead of going through the hassle of using the oven, use the crockpot to cook this savory and succulent dish that will have you licking your fingers.

A simple and savory dish that can be made in the convenience of your home, courtesy of your crockpot.

Give the barbecue a rest and use the crockpot to create this savory dish that is perfect for the summer.

This savory tomato sauce made with carrots, green bell peppers and tomatoes will become one of your crockpot favorites.

If you don't trust the oven, then use the crockpot to make this succulent dish which is perfect for the Thanksgiving holidays!

Crunchy chicken Dijon with boneless breasts coated in a garlic-tarragon mustard, breaded, and baked at high heat until golden. A crispy, no-fry weeknight dinner in 30 minutes.

Oven-baked crunchy chicken legs coated in seasoned flour, egg, and crushed corn flakes with a homemade paprika-salt seasoning. Crispy outside, juicy inside, no deep frying needed.

Crunchy curried chicken salad: cooked chicken and rice tossed with mandarin oranges, celery, and peanuts in a light yogurt-curry-honey dressing. A sweet-savory, mayo-free make-ahead salad.

Microwave taco chicken casserole topped with crushed taco shells, cheddar, and olives over a stewed tomato base. A quick Mexican-style dinner ready in 40 minutes.