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that are low in cholesterol and ready in over 4 hours

Kale Salad with Pinenuts, Currants and Parmesan
Kale Salad with Pinenuts, Currants & Parmesan
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In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

Korean Daikon Kimchi
Korean Daikon Kimchi
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Make this classic and delicious Korean kimchi with daikon. It's crunchy, a bit spicy and packed with ginger, garlic and all these yummy Asian flavors.

Marinated Broccoli, Mushroom, and Olive Salad
Marinated Broccoli, Mushroom, & Olive Salad
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This salad is absolutely delicious, I used cilantro instead of parsley, marinated for about 4 hours, the salad was so refreshing and tasty, definitely will make it again.

Strawberry-Kiwi Pie
Strawberry-Kiwi Pie
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This deliciously fruity strawberry-kiwi pie is made with fresh strawberries and kiwi fruit. It melts in your mouth...

Pillowy Strawberry Orange Sorbet
Pillowy Strawberry Orange Sorbet
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This fluffy, fruity and light sorbet is absolutely delightful!

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Diabetic Thanksgiving Cheesecake
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A rich and decadent cheesecake that is both delicious and healthy for you!

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Firecracker Grilled Salmon
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This is by far the BEST salmon recipe I have ever had! It was melt-in-your-mouth!

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Marinated Olives with Lemon, Thyme & Rosemary
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Easy to make, it is a good appetizer.

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Citrus & Spiced Plum Wine Sorbet
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This low fat and low calories sorbet is perfect during the hot summer day, it helps you cool down the body and satisfy the mouth.

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Marinated Asparagus & Artichoke/Palm Hearts
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Marinated asparagus is crunchy and full of flavor, artichoke or palm hearts perfectly match it. It is a great side dish in spring time.

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Tofu Pineapple Cheesecake with Kiwi
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Tofu Pineapple Cheesecake with Kiwi recipe

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