Choose-A-Fruit Ice

Directions

In a 2 cup measure stir the sugar into warm water until dissolved.

In a blender container or food processor bowl combine desired fruit, sugar mixture, and lemon juice.

Cover and blend or process until mixture is nearly smooth.

Pour into a 9 x 5 x 3 inch loaf pan.

Cover and freeze for 4 to 5 hours or until almost firm.

Transfer the frozen mixture to a chilled large mixer bowl.

Beat with electric mixer on medium speed for 2 minutes or until fluffy.

Return fruit mixture to loaf pan.

Cover and freeze for 6 hours or until firm.

Let the fruit ice stand about 20 minutes at room temperature before serving.

To serve, use an ice-cream scoop and scrape along ice to form a scoop.

If desired, garnish each serving with mint sprig or fresh berries.