In the way the Italians make it is fast and easy try it !!!!
This is as good as any Italian sandwich I have eaten in Chicago! Even my grandkids loved it! PK
This frittata can be used in many ways, breaklfast, lunch, dinner, whatever you want, and you can add all kinds of stuff in it, and always satisfy you!
A succulent and savory lasagna made with mild pork sausage, mushrooms and a variety of tasty cheeses.
Keep in the Freezer for left overs, and when you want it again just heat-up with Microwave oven.
A spiced oil made with carrots, sweet bell peppers and red pepper flakes that can really spice up pasta or steamed vegetables.
An antipasto platter.
A savory pasta dish that can be served by itself or with succulent meat balls or steak.
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