Top 20 Herbs and Spice recipes

Using fresh Tamarind pods make your own fresh homemade tamarind paste. You can use it in Indian cooking, Thai, Jamaican and Mexican. Add a spoonful to flavor curry, soups or even into meat taco mixes. In India it is used for a soft drink. Sort of like iced tea with an interesting tang or zing.

A tasty make ahead vegetarian burger mix. Make in advance and have vege burgers ready in a flash for a quick and healthy snack or meal.

Loved the idea of infusing curry, chili powder and cumin seeds in the oil, which made the curry oil so flavorful. The combination of apples, bell peppers, celeries, raisins, and peas (I used peas instead of snow peas) was delicious with the curried rice.

Curried Vegetables recipe

Roasted cauliflower, creamy and tangy curry yogurt dressing with some fresh cilantro, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!

Store bought chili powder lacks authentic flavor. We like to make our own homemade chili powder which adds a tremendous boost to Chili, Tex-Mex or Mexican recipes.

Steamed Vegetable Curry with Sauce recipe

A simple seasoning recipe that can add a kick to any of your meals.

Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.

Indian inspired curry shrimp with pumpkin, tons of flavour!

Classic Mole Poblano Sauce recipe

A simple seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.