Top 20 German recipes
that are low-carb and ready in 30 min. or less
Traditionally baked during 'Sinterklaas', a feast on 5 December (6 December in Belgium and Germany) on which little children receive gifts from the holy St. Nicholas, the partial inspiration for Santa Claus. In Germany, Pfeffernüsse are traditionally made during the Christmas season.
In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.
With this simple and easy recipe, you can enjoy your Octoberfest wonderfully at home.
This is a classic German side dish with a great new twist! It's great for Octoberfest, Prost!
A recipe from grandmother's more thrifty times; rarely encountered today.
This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.
