Spaetzle

Directions

Combine eggs, salt, pepper, nutmeg and parsley. Mix well Work in the flour and Chavrie® by hand to form a smooth consistency Let rest for 10 minutes Meanwhile bring a large pot of salted water to a boil Using a spaetzle press drop dough in boiling water When spaetzle float they are cooked Remove spaetzle with a spider and shock them in cold water. When chilled drain well To serve spaetzle sauté in butter

Serving Suggestion: Serve spaetzle as a soup garnish heat in the microwave there is no need to sauté