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Kapuska & Kielbasa

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Submitted by Panmic

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 907.2
POUNDS G SAUERKRAUT
1 1
PINCH PINCH SUGAR *
1 1
CAN CAN BEER
3 3
SLICES SLICES BACON

Directions

Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it doesn’t say how much) for about 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 215g (7.6 oz)
Amount per Serving
Calories 75 23% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 1095mg 46%
Total Carbohydrate 3g 3%
Dietary Fiber 4g 18%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 37%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
 

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