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Rotkrautsalat (Red Cabbage Salad)

 

25

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

5 slices bacon
1 teaspoon sugar
2 tablespoons vinegar
¼ cup wine
red or white
*
½ head red cabbage
shredded
*
2 tablespoons vegetable oil
½ teaspoon salt
¼ teaspoon black pepper
*
1 tablespoon caraway seeds

Directions

Fry bacon in medium-size fry pan until crisp.

Remove and reserve bacon.

Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.

Pour this hot mixture over the cabbage.

Toss with vegetable oil, salt, pepper, and caraway seeds.

Sprinkle crumbled bacon over mixture.

Serve at room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 12181% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 526mg 22%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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