Fish recipe collection

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Try this succulent side dish that is perfect plain or served with crusty bread.

A succulent dish made with Hito fish that's simmered to perfection in a tasty sauce.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

Feel like you're in Alaska with this scrumptious omelet made out of eggs, salmon and sour cream.

A scrumptious seafood dish that's perfect to take with you to your next or first dinner party.

A succulent and scrumptious tuna casserole made with green peas, egg noodles and cheddar cheese.