Trout or Bass in Beer Sauce

Directions

In a large skillet, sauté diced onion in hot oil until it becomes translucent.

Add flour to onions and, stirring constantly, cook for 2 minutes.

Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens.

Stir constantly.

Carefully place fish pieces in skillet.

Cook until fish flakes easily with a fork.