Europe recipe collection

Indulge in the rich, aromatic flavors of Black Russian Rye Bread with this easy-to-follow recipe. This bread will satisfy your craving for hearty and flavorful artisan bread, made with a blend of rye and wheat flour, molasses, caraway seeds, and a few secret ingredients.

Almond-coffee meringue cookies are sandwiched with chocolate ganache. These macarons are absolutely additive, no wonder these small sweets are so popular in Paris. After you pop one into your mouth, you want another one, and another one...

While this cold salad has some elements of a traditional warm German potato salad, it is totally Americanized to suit my family's tastes. Great with grilled burgers, dogs, meats and poultry.

Authentic homemade Irish Corned Beef and Cabbage with parsnips, carrots and potatoes.

This is an easy and delicious dish to serve to guests that is easily scale-able. Pair it with a tossed salad and some garlic bread and it makes a quick, easy and elegant meal.

Warm crepes with juicy and fruity strawberry sauce drizzled on top. A delicious and satisfying breakfast that is easy to get you out of the bed.

Create the traditional french onion soup in your crockpot with this easy to follow recipe.

If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.

German style sauerbraten in the form of meatballs for your slow cooker.

A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!

Traditionally a dessert, these delicious filled pancakes may also be served at brunch.

Make your own pasta at home. Fresh pasta isn't hard to make it just takes a little bit of time and effort and the results are well worth it. If you don't have a pasta machine you can roll it out, fold into layers and cut with a knife to make your own custom noodles.

Yeast risen British oat cakes for a classic breakfast accompaniment. Easily made ahead for a quick warm n' serve weekday breakfast.

Try this potato and mushroom savoury pie for a side dish with style.

A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.

A nutty and dense loaf. Great with peanut butter, or make a delicious German sandwich.