Europe recipe collection

Bamberger Krautbraten (Bramberger Meat and Cabbage Casserole) recipe

Bara Brith is often served as part of the traditional Welsh tea.

This recipe to the Mennonite colony of Ontario. It's often served at picnics and is known as one of the favorite foods at stag parties.

This Bavarian soup is served on Easter Thursday, known as Maundy Thursday. This is a delicate fresh-tasting soup for any time of the year.

Bayerischer Mit Spargel (Barvarian Veal with Asparagus) recipe

A lightly seasoned, simple, straightforward Bavarian potato salad sized perfectly for a weeknight side serving 4.

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Easy recipe as refrigerated biscuits are used instead of making a dough.