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Authentic Italian Tiramisu

 

Authentic Italian Tiramisu recipe
34

Yield

12

servings

Prep

40

min

Cook

20

min

Ready

8

hrs

Trans-fat Free
 

Ingredients

6 large eggs
separated
1 ¼ cups sugar
granulated
1 ½ cups mascarpone cheese
*
24 each lady fingers
split lenghtwise
*
¾ cup water
hot
2 teaspoons instant coffee
¼ cup brandy
*
2 tablespoons brandy
1 ⅔ cups heavy whipping cream
whipped
4 ounces chocolate
coarsely grated
3 tablespoons cocoa powder
1 x heavy whipping cream
for garnish
*
16 oz cream cheese
or mascarpone cheese
cup sour cream
2 ounces heavy whipping cream
1/3 cup

Directions

Arrange half the lady fingers in the bottom of a 9 x 13 pan.

Mix hot water with coffee granules and 2 T.

brandy. Pour ½ this mixture gently over lady fingers. Set aside.

Make a zablione by beating the egg yolks and sugar in the top of a double boiler until ivory colored.

Add ¼ cup brandy and whisk over simmering water until the mixture starts to thicken - 8 to 10 minutes.

Let cool a little.

Stir constantly while cooking.

Carefully mix zabliogne with mascarpone cheese.

It will appear to be quite liquid.

Whip the egg whites until very stiff and fold into zabliogne/mascarpone mixture.

Pour ½ zabliogne mixture over the lady fingers, which have been soaking up the coffee/brandy mixture.

Top with ½ whipped cream.

Sprinkle with ½ of cocoa powder and ½ of grated chocolate.

Place balance of lady fingers on top of this to create a second layer.

Pour remaining coffee mixture carefully over these lady fingers.

Then repeat layers; zabliogne, whipped cream, cocoa powder and grated chocolate.

Cover with plastic wrap and refrigerate until set.

It is best if left over-night.

Yield 10 to 12 servings, depending on the size you cut them.

 

* not incl. in nutrient facts

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Comments


, United States
 over 10 years ago

no raisens? I also add coconut,pineapple, lemon and orange zest and some juice of each

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 39265% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 179mg 60%
Sodium 160mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 14g
Vitamin A 20% Vitamin C 0%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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