Baked Lasagna
Yield
6 servingsPrep
10 minCook
80 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
minced |
|
| 1 | clove |
garlic
minced |
|
| 1 | pound |
ground beef
|
|
| 2 | teaspoons |
vegetable shortening
|
*
|
| 1 | each |
tomatoes, canned
1 can |
|
| 1 | can |
tomato sauce
|
*
|
| 1 | teaspoon |
oregano
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | pound |
lasagna noodles
|
|
| 2 ½ | quarts |
water
boiled |
*
|
| ½ | pound |
mozzarella cheese
|
|
| 1 | cup |
cottage cheese
|
*
|
| ½ | cup |
cheddar cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
minced |
|
| 1 | clove |
garlic
minced |
|
| 453.6 | g |
ground beef
|
|
| 1E+1 | ml |
vegetable shortening
|
*
|
| 1 | each |
tomatoes, canned
1 can |
|
| 1 | can |
tomato sauce
|
*
|
| 5 | ml |
oregano
|
|
| 1.3 | ml |
black pepper
|
|
| 226.8 | g |
lasagna noodles
|
|
| 2.5 | quarts |
water
boiled |
*
|
| 226.8 | g |
mozzarella cheese
|
|
| 237 | ml |
cottage cheese
|
*
|
| 118 | ml |
cheddar cheese
|
*
|
Directions
Sauté onion, garlic, and meat in shortening about 20 minutes.
Add next four ingredients.
with 1 teaspoon salt. Simmer for 40 minutes.
Cook noodles with 1 tablespoon salt for 20 minutes; drain.
Put ⅓ meat mixture in baking dish .
Add layer of noodles, add ½ cottage cheese, ⅓ Mozzarella, and ½ Cheddar.
Repeat layers, ending with remaining meat mixture and top with remaining ⅓ Mozzarella cheese.
