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Baked Lasagna

 

144

Yield

6

servings

Prep

10

min

Cook

80

min

Ready

90

min

Trans-fat Free
 

Ingredients

1 each onions
minced
1 clove garlic
minced
1 pound ground beef
2 teaspoons vegetable shortening
*
1 each tomatoes, canned
1 can
1 can tomato sauce
*
1 teaspoon oregano
¼ teaspoon black pepper
*
½ pound lasagna noodles
2 ½ quarts water
boiled
*
½ pound mozzarella cheese
1 cup cottage cheese
*
½ cup cheddar cheese
*

Directions

Sauté onion, garlic, and meat in shortening about 20 minutes.

Add next four ingredients.

with 1 teaspoon salt. Simmer for 40 minutes.

Cook noodles with 1 tablespoon salt for 20 minutes; drain.

Put ⅓ meat mixture in baking dish .

Add layer of noodles, add ½ cottage cheese, ⅓ Mozzarella, and ½ Cheddar.

Repeat layers, ending with remaining meat mixture and top with remaining ⅓ Mozzarella cheese.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 36845% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 329mg 14%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 61g
Vitamin A 7% Vitamin C 14%
Calcium 34% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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