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Baked Lasagna

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Submitted by chichi613

YIELD

6 servings

PREP

10 min

COOK

80 min

READY

90 min

Ingredients

1 1
EACH EACH ONIONS
minced
1 1
CLOVE CLOVE GARLIC
minced
1 453.6
POUND G GROUND BEEF
2 1E+1
TEASPOONS ML VEGETABLE SHORTENING *
1 1
EACH EACH TOMATOES, CANNED
1 can
1 1
CAN CAN TOMATO SAUCE *
1 5
TEASPOON ML OREGANO
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 226.8
POUND G LASAGNA NOODLES
2 ½ 2.5
QUARTS QUARTS WATER
boiled *
½ 226.8
1 237
CUP ML COTTAGE CHEESE *
½ 118
CUP ML CHEDDAR CHEESE *

Directions

Sauté onion, garlic, and meat in shortening about 20 minutes.

Add next four ingredients.

with 1 teaspoon salt. Simmer for 40 minutes.

Cook noodles with 1 tablespoon salt for 20 minutes; drain.

Put ⅓ meat mixture in baking dish .

Add layer of noodles, add ½ cottage cheese, ⅓ Mozzarella, and ½ Cheddar.

Repeat layers, ending with remaining meat mixture and top with remaining ⅓ Mozzarella cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 368 45% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 329mg 14%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 61g
Vitamin A 7% Vitamin C 14%
Calcium 34% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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