Mango Chutney Salsa
This sauce is excellent on chicken, lamb and fish!
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
mangos
peeled and diced |
|
| ⅛ | cup |
sweet red bell peppers
diced |
|
| ¼ | tablespoon |
ginger
minced |
|
| 1 | ounce |
honey
liquid |
|
| ½ | tablespoon |
mint leaves
dry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
mangos
peeled and diced |
|
| 3E+1 | ml |
sweet red bell peppers
diced |
|
| 3.8 | ml |
ginger
minced |
|
| 28.9 | ml/g |
honey
liquid |
|
| 7.5 | ml |
mint leaves
dry |
|
Directions
Combine all the ingredients in a small pot and bring to a simmer.
Reduce heat to medium-low and cook 5 minutes.
Thats it!
