Cheesy & Creamy Mexican Lasagna
Cheesy and Creamy Mexican Lasagna recipe
Yield
6 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | tablespoons |
onions
minced |
|
| 1 | tablespoon |
green bell peppers
dehydrated |
|
| 3 | tablespoons |
water
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 4 | ounces |
green chili peppers
drained |
|
| 3 | large |
eggs
|
|
| 1 | cup |
cottage cheese
small curd |
*
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
cumin
ground |
|
| ⅛ | teaspoon |
black pepper
|
|
| 4 | cups |
tortilla chips
broken, divided |
*
|
| 2 | cups |
monterey jack cheese
shredded |
|
| 1 ½ | cups |
cheddar cheese
shredded, divided |
|
| 1 | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 23 | ml |
onions
minced |
|
| 15 | ml |
green bell peppers
dehydrated |
|
| 45 | ml |
water
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 115.6 | ml/g |
green chili peppers
drained |
|
| 3 | large |
eggs
|
|
| 237 | ml |
cottage cheese
small curd |
*
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
oregano
|
|
| 1.3 | ml |
cumin
ground |
|
| 0.6 | ml |
black pepper
|
|
| 946 | ml |
tortilla chips
broken, divided |
*
|
| 473 | ml |
monterey jack cheese
shredded |
|
| 355 | ml |
cheddar cheese
shredded, divided |
|
| 237 | ml |
sour cream
|
|
Directions
Combine onion, green pepper, water and butter in 2-qt. casserole or medium bowl.
Microwave at High 2 to 3 minutes, or until vegetables are rehydrated.
Stir in green chilies. Set aside.
Mix together eggs, cottage cheese and seasonings.
Sprinkle 1½ cups chips over bottom of 12 X 8 in. dish.
Spoon half of cottage cheese mixture over chips.
Spread half of onion mixture over cottage cheese.
Sprinkle with 1½ cups Monterrey Jack and 1 cup Cheddar cheese.
Repeat chips, cheese and onion layers.
