Ausgezogenes Mehlmus
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
all-purpose flour
|
|
| 1 | quart |
milk
|
|
| ½ | cup |
sugar
plus 1/2 tb |
|
| 8 | each |
egg yolks
whisked to a froth |
*
|
| 8 | each |
egg whites
beaten to stiff peaks |
*
|
| 1 | x |
lemon zest
grated peel of 3 lemons |
*
|
| 1 | pinch |
salt
|
*
|
| 3 ½ | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
|
|
| 0.9 | l |
milk
|
|
| 118 | ml |
sugar
plus 1/2 tb |
|
| 8 | each |
egg yolks
whisked to a froth |
*
|
| 8 | each |
egg whites
beaten to stiff peaks |
*
|
| 1 | x |
lemon zest
grated peel of 3 lemons |
*
|
| 1 | pinch |
salt
|
*
|
| 53 | ml |
butter
|
|
Directions
Combine the flour and a little milk, and stir until smooth. Gradually add the remainder of the milk, the sugar and salt. Bring to a boil. Remove the pot from the heat, add the grated lemon peel.
Carefully fold in the egg yolk froth and beaten egg whites. Pour the mixture into a buttered casserole dish and bake at medium heat for 20 minutes.
