Europe recipe collection

that are low in salt and ready in 20 min. or less

Armenian Austrian Boboli Bohemian British Danish Eastern European Finnish French German Greek Hungarian Irish Irish/British Italian Latin Maltese Medieval Mediterranean Norwegian Old Polish Portugal Romanian Russian Scottish Slavic Spanish Swedish Swiss Ukrainian Viennese Welsh

Simple Chicken Cacciatore

Simple chicken recipe. Easy to prepare using jarred sauce and healthy chicken breast.

Spaghetti Bread (ABM)

With the powerful flavors of parmesan cheese, Italian seasoning and olive oil, this is the perfect companion or main course for Italian dinners with or without spaghetti.

Spanish Gazpacho

Gazpacho is a cold summer soup that originated in Spain. It has many different variations both in terms of ingredients and fabrication methods. Basic ingredients will always include tomatoes, peppers, cucumbers, onions, garlic, and some kind of acid, (lemon juice, lime juice, vinegar, or some combination thereof). From there, other additives include olive oil, tomato juice, tomatillos, croutons, and various types of herbs.