Spicy Ligurian Caviar
Yield
1 cupPrep
10 minCook
0 minReady
2Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
olive paste
|
* |
| ⅛ | teaspoon |
red pepper flakes
|
|
| 1 | tablespoon |
capers
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
olive paste
|
* |
| 0.6 | ml |
red pepper flakes
|
|
| 15 | ml |
capers
|
|
| 1 | x |
salt
to taste |
*
|
Directions
In a small bowl or in a food processor, blend the olive paste, red pepper flakes and capers to make a moist and spreadable mixture.
Season with salt.
Use the purée immediately or transfer to a jar, cover with a thin layer of olive oil and refrigerate it for up to 2 weeks.
Serve spread on crostini.
