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Spicy Ligurian Caviar

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Submitted by peeveedee

YIELD

1 cup

PREP

10 min

COOK

0 min

READY

2

Ingredients

1 237
CUP ML OLIVE PASTE *
0.6
TEASPOON ML RED PEPPER FLAKES
1 15
TABLESPOON ML CAPERS
1 1
X X SALT
to taste *

Directions

In a small bowl or in a food processor, blend the olive paste, red pepper flakes and capers to make a moist and spreadable mixture.

Season with salt.

Use the purée immediately or transfer to a jar, cover with a thin layer of olive oil and refrigerate it for up to 2 weeks.

Serve spread on crostini.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 0 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 59mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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