Had some puff pastry on hand from the holiday baking, and made this apple strudel. It was great, the puff pastry certainly delivered a much richer result than phyllo pastry that I normally use. No leftover, we ate it all!
This, too, is a Portuguese recipe from the Algarve.
Authentic Biscotti Di Prato recipe
Fast and simple but simply delicious with few calories!!!!
A lightly seasoned, simple, straightforward Bavarian potato salad sized perfectly for a weeknight side serving 4.
Easy recipe as refrigerated biscuits are used instead of making a dough.
Braised Red Cabbage and Apple recipe
Bread Machine Focaccia recipe
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