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Boboli Type Pizza Crust

 

48

Yield

1

crust

Prep

10

min

Cook

1

hrs

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

1 cup water
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons yeast, active dry
1 teaspoon garlic
minced
2 teaspoons Parmesan cheese
½ teaspoon italian seasoning
*
1 x Parmesan cheese
to sprinkle
*

Directions

Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer.

It is a good idea to put the garlic down inside the flour so it does not slow the yeast.

Set breadmaker on dough setting.

When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.

Bake 5 to 10 minutes at about 450℉ (230℃). until light brown.

Cool. Wrap tightly in foil and freeze until you get the pizza urge.

Great to have around for easy last minute dinners.

Good way for kids to make pizza too.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 42117% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 611mg 25%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 12%
Sugars g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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