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Boboli Type Pizza Crust

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Submitted by spunky

YIELD

1 crust

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML WATER
3 7.1E+2
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML OLIVE OIL
1 15
TABLESPOON ML SUGAR
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
1 5
TEASPOON ML GARLIC
minced
2 1E+1
TEASPOONS ML PARMESAN CHEESE
½ 2.5
TEASPOON ML ITALIAN SEASONING *
1 1
X X PARMESAN CHEESE
to sprinkle *

Directions

Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer.

It is a good idea to put the garlic down inside the flour so it does not slow the yeast.

Set breadmaker on dough setting.

When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.

Bake 5 to 10 minutes at about 450℉ (230℃). until light brown.

Cool. Wrap tightly in foil and freeze until you get the pizza urge.

Great to have around for easy last minute dinners.

Good way for kids to make pizza too.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 421 17% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 611mg 25%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 12%
Sugars g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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