Boboli Type Pizza Crust
48
48
Ingredients
| 1 | cup |
water
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
sugar
|
|
| 2 | teaspoons |
yeast, active dry
|
|
| 1 | teaspoon |
garlic
minced |
|
| 2 | teaspoons |
Parmesan cheese
|
|
| ½ | teaspoon |
italian seasoning
|
* |
| 1 | x |
Parmesan cheese
to sprinkle |
* |
Directions
Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer.
It is a good idea to put the garlic down inside the flour so it does not slow the yeast.
Set breadmaker on dough setting.
When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
Bake 5 to 10 minutes at about 450℉ (230℃). until light brown.
Cool. Wrap tightly in foil and freeze until you get the pizza urge.
Great to have around for easy last minute dinners.
Good way for kids to make pizza too.
Nutrition Facts
Serving Size 168g (5.9 oz)Amount per Serving
Calories 42117% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 611mg
25%
Total Carbohydrate
25g
25%
Dietary Fiber 3g
12%
Sugars g
Protein
22g
Vitamin A 0%
•
Vitamin C 0%
Calcium 3%
•
Iron 26%
* based on a 2,000 calorie diet
How is this calculated?
