Europe recipe collection

Taditional German Oktoberfest recipe.

Quick and easy, belly warming perfect with a pint of German beer.

This focaccia turns out crusty outside and fluffy inside, onion and sage add the deliciously refreshing flavor, mozzarella gives the mildly cheesy flavor, and olive oil brings the tang to the bread. Eating it plain is absolutely tasty and it can be made into a delicious sandwich!

The combination of orange and spices paired with dark chocolate makes these pretty cookies from Mary LaRock of Waukesha unique and delicious. Their interesting shape enhances any cookie platter.

This is the first time I have ever made bread in my life, and this recipe was really easy. I made both a long loaf and a round one and they both turned out great. Nice chewy crust on the outside and soft on the inside, and great flavor. I'm no longer intimidated of the thought of making bread. Thanks so much, great recipe!!

This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!

A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup

Bread Machine Focaccia recipe

A good start for school day. My granddaughter loves oatmeal, found this recipe, and added a few things of my own.

These are the best almond biscotti I've ever had.

There are quicker versions of this recipe but this is a classic that's reasonably easy and works perfectly every time.

Italian Bread recipe

Outstanding and perfect with a cup of coffee in the morning.

Have been making all kinds of macarons recently, certainly has become my new addiction. These chocolate macarons are sandwiched with rich-silky chocolate ganache. They melt in your mouth.

These chocolate raspberry macarons are filled with raspberry jam.