Europe recipe collection

A rustic classic filled with blackberries, from my Grandmother's recipe book.

Boboli (Focaccia) Italian Bread recipe

Caramelizing onion and garlic was a great idea, which developed lots of deliciousness; then sautéing the bell peppers together really made the toppings very flavorful. Goat cheese added another layer of tangy creaminess.

Making your own bread is always the way to go, it fills your entire place with great aroma during the baking, and nothing is better than a fresh loaf of bread.

An Italian style pasta salad with well seasoned pasta and perfectly cooked broccoli.

Buttermilk Christmas Pudding recipe

Buttermilk Whole Wheat Scottish Scones recipe

A hearty, delicious stew and very filling as well. Served it with a homemade whole wheat bun, comfy and tasty.

Chocolate shells are sandwiched with salted and creamy peanut butter, these macarons belong to the chocolate and peanut butter lovers.

Almond-coffee meringue cookies are sandwiched with chocolate ganache. These macarons are absolutely additive, no wonder these small sweets are so popular in Paris. After you pop one into your mouth, you want another one, and another one...

Authentic homemade Irish Corned Beef and Cabbage with parsnips, carrots and potatoes.

If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.

A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!

Yeast risen British oat cakes for a classic breakfast accompaniment. Easily made ahead for a quick warm n' serve weekday breakfast.

A nutty and dense loaf. Great with peanut butter, or make a delicious German sandwich.

So quick and easy. Not really Danish pastry, but good in a pinch.