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Oven Baked German Pancakes
Oven Baked German Pancakes
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A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.

Potato and Leek Frittata
Potato & Leek Frittata
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Very easy to make, and I finished off cooking by broiling the top in the pan under the hot broiler. Served this flavorful and tasty frittata with homemade salsa and a cup of orange juice, delicious.

Potato Ham and Herb Omelette
Potato Ham & Herb Omelette
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A marvelously well balanced combination of that go so well together for a perfect Sunday brunch.

Roasted Red Pepper and Egg McMuffins for Two
Roasted Red Pepper & Egg McMuffins for Two
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Quick, easy and packed with great flavors. It's a delicious all-day-breakfast recipe that fills you up whenever you feel hungry and want something simple and tasty.

Robb's Special Day Waffles
Robb's Special Day Waffles
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Robb's Special Day Waffles recipe

Scrambled Eggs - Low Fat
Scrambled Eggs - Low Fat
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Try something new for breakfast with this scrumptious dish made with cheese and chopped mushrooms.

Seafood Frittata
Seafood Frittata
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A rich and decadent frittata packed with a variety of seafood.

Spätzle or Knöpfle (Soft German Egg Noodles)
Spätzle or Knöpfle (Soft German Egg Noodles)
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Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.

Weekend Skillet Breakfast
Weekend Skillet Breakfast
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Any easy one-skillet breakfast that been healthified by using turkey bacon and egg substitute.

Almond Cream Cheese Stuffed French Toast
Almond Cream Cheese Stuffed French Toast
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A truly decadent french toast stuffed with almonds and cream cheese. Talk about kicking it up a notch!

Apple Cheese Pancakes
Apple Cheese Pancakes
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Apple and cream cheese pancakes. A great way to change-up Sunday breakfast.

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