"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock."
Coconut Angel Food Cake recipe
Delicious fudgey chocolatey cookies that are always a hit.
Cream Cheese Ice Cream recipe
Hamantaschen recipe
Deluxe Jalapeño Cornbread recipe
Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.
A main dish fried rice packed with plump shrimp, smoky ham with a touch of Asian flare.
In central Italy, from Umbria to Marches, the Easter Pie is more of a bread than a pie and is known as "torta di pasqua" or "pizza di pasqua.
Easy Apple Fritters recipe
A quick and easy quiche, perfect for breakfast or brunch. It was quite rich and flavourful. We had it with a bowl of fresh and light salad that helped cut through the richness and it worked very well.
Easy Pumpkin Pecan Bundt Cake recipe
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