Cranberry Swirl Coffee Cake
Cream butter, then gradually add sugar and blend until fluffy.
Add eggs, one at a time, beating after each addition.
Sift together dry ingredients and add to batter alternately with yogurt.
Grease a tube pan and spread a thin layer of batter over the bottom.
Stir the cranberry sauce until well mixed; then spread a thin layer of it over the batter.
Add another layer of better, and a layer of cranberry sauce, a layer of batter, and end with cranberry sauce.
Sprinkle nuts over top.
Bake in preheated 375℉ (190℃) F oven for 55 minutes, or until a toothpick inserted well into the center comes out clean.
Cool in pan on rack for 5 minutes.
Remove from pan and drizzle Almond or White Icing over the top.