Cranberry Swirl Coffee Cake
24
Ingredients
| ½ | cup |
butter
soft |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
yogurt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | can |
cranberry sauce
16 ounces |
* |
| ½ | cup |
nuts
chopped |
Directions
Cream butter, then gradually add sugar and blend until fluffy.
Add eggs, one at a time, beating after each addition.
Sift together dry ingredients and add to batter alternately with yogurt.
Add vanilla.
Grease a tube pan and spread a thin layer of batter over the bottom.
Stir the cranberry sauce until well mixed; then spread a thin layer of it over the batter.
Add another layer of better, and a layer of cranberry sauce, a layer of batter, and end with cranberry sauce.
Sprinkle nuts over top.
Bake in preheated 375℉ (190℃) F oven for 55 minutes, or until a toothpick inserted well into the center comes out clean.
Cool in pan on rack for 5 minutes.
Remove from pan and drizzle Almond or White Icing over the top.
Nutrition Facts
Serving Size 99g (3.5 oz)Amount per Serving
Calories 32042% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 7g
36%
Trans Fat
0g
Cholesterol 70mg
23%
Sodium 265mg
11%
Total Carbohydrate
14g
14%
Dietary Fiber 1g
5%
Sugars g
Protein
12g
Vitamin A 7%
•
Vitamin C 0%
Calcium 6%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
