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1,611 Easy recipes

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Oven Baked Breast of Chicken on Rice
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Easy baked chicken and rice. With just minutes of prep and a few simple ingredients, this family-friendly chicken and rice bake is in the oven.

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Oven Fried Pork Chops
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Oven fried pork chops coated in herb-seasoned stuffing mix for shortcut breading with built-in seasoning. Egg washed and baked on a buttered sheet pan for a crisp crust without the splatter of skillet frying.

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Panzanella Panini
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Panzanella panini presses fresh tomato, basil, and mozzarella with a splash of balsamic into a crisp, golden grilled sandwich. A warm, melty take on the classic Italian bread-and-tomato flavors.

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Parsley Cheese Ball
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Add a new taste to your party platters with this easy recipe that will have you making a scrumptious appetizer everyone will love!

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Patio Salad (Australia)
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Hearty Australian patio salad with kidney beans, hard-boiled eggs, cheddar cheese, celery, onion, sweet relish and sour cream. Protein-packed 5-minute salad.

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Peanut Butter & Chocolate Fondue
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Chocolate peanut butter fondue with semi-sweet chocolate and creamy peanut butter, served with fresh fruit, cake cubes, and marshmallows for dipping. Ready in 20 minutes.

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Pineapple Pie
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Just in time for summer, this sweet and delicious pie will have everyone crossing their fingers, hoping they can get a second helping.

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Polish Sauerkraut Soup (Kapusniak)
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Very typical Polish winter soup that's easy to make.

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Quick "Kosher" Double-dill Pickles
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Using a short and easier technique, these pickles still deliver all the flavor of long-cured deli pickles.

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Quick Tomato Rarebit
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Feed your hunger with simple but scrumptious dish that won't take you long to make!

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Roast Chicken Breasts for Salad
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Store bought chicken tends to be dry and overly seasoned. Cooking your own is worth the effort for the moist and tender meat that's perfect for chicken salads and other recipes that call for cooked chicken meat. Easily halved or doubled as needed.

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Roasted Asparagus & Marinated Artichoke Salad
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When spring arrives, asparagus is always one of our favorite vegetables; and the best way to cook them is roasting or grilling that develops tons of flavor, simply toss with the marinated artichoke hearts, hmm, now there is a good reason to allow yourself to indulge.

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Roasted Plums with Greek Yogurt
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Roasted plums with Greek yogurt, toasted hazelnuts, and a drizzle of honey. A 25-minute healthy dessert that turns firm supermarket plums into something silky, caramelized, and elegant.

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Roasted Red Pepper & Bacon Sauce
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Jarred roasted peppers, bacon, onion and garlic make this tasty super creamy sauce a breeze to make and it's perfect served with spaghetti for a quick and easy weeknight meal.

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Round Steak Supreme
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Add a supreme taste to your steak with this easy and succulent recipe.

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