Oven Fried Pork Chops
.
Yield
4 servingsPrep
8 minCook
18 minReady
28 minTrans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
trimmed |
*
|
| 1 | tablespoon |
butter, unsalted
melted |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | large |
eggs
beaten |
|
| 2 | tablespoons |
milk
|
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
| 1 ¼ | cups |
bread stuffing
mix, herb-seasoned and dry |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
trimmed |
*
|
| 15 | ml |
butter, unsalted
melted |
|
| 15 | ml |
vegetable oil
|
|
| 1 | large |
eggs
beaten |
|
| 3E+1 | ml |
milk
|
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
| 296 | ml |
bread stuffing
mix, herb-seasoned and dry |
* |
Directions
Preheat oven to 425 degrees F (220 degrees C).
Add butter and vegetable oil into a 9x13 inch baking pan, and swirl to evenly coat the bottom.
Whisk together egg, milk and pepper in a medium bowl.
Dip pork chops completely in egg mixture, coat with stuffing mix evenly and arrange in pan.
Bake for 10 minutes.
Turn chops over and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
Serve warm with your favorite dipping sauce if desired.
