Panzanella Panini
Easy and nice.
Yield
1 servingsPrep
8 minCook
6 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
french rolls
deli, split |
* |
| 1 | teaspoon |
balsamic vinegar
|
|
| 2 | slices |
mozzarella cheese, non-fat
|
*
|
| 1 | small |
tomatoes
sliced |
|
| 1 | x |
olive oil
as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
french rolls
deli, split |
* |
| 5 | ml |
balsamic vinegar
|
|
| 2 | slices |
mozzarella cheese, non-fat
|
*
|
| 1 | small |
tomatoes
sliced |
|
| 1 | x |
olive oil
as needed |
*
|
Directions
Preheat a skillet over medium-low heat.
Sprinkle cut sides of roll with balsamic vinegar.
Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll.
Close sandwich; rub outside with olive oil.
Place sandwich in preheated skillet; top with another heavy skillet to press.
Cook until bread is toasted and golden, about 3 minutes.
Flip sandwich; top with skillet.
Cook second side until toasted, about an additional 2 minutes.
