Oven Baked Breast of Chicken on Rice

Directions

We love one-pot meals around my household. Anything that arms me with less time in the kitchen and more time hanging out with my family is a victory in my book. Chicken and rice is one of my family’s favorite combinations for dinner, so putting them together in an easy-baked casserole is a no-brainer.

Heat oven to 350℉ (180℃).

Mix mushroom soup and milk; reserve ½ of the cup of the soup mixture.

Mix the remaining soup mixture with rice, mushrooms (including liquid), and half of the onion soup mix.

Pour into oblong baking dish .

Place chicken breasts on top.

Pour reserved soup mixture over chicken.

Sprinkle with remaining onion soup mix.

Cover and bake for about 1 hour.

Uncover and bake 15 minutes longer.