Oven Baked Breast of Chicken on Rice
Easy baked chicken and rice. With just minutes of prep and a few simple ingredients, this family-friendly chicken and rice bake is in the oven. 112
cream of mushroom soup
stems and pieces
We love one-pot meals around my household. Anything that arms me with less time in the kitchen and more time hanging out with my family is a victory in my book. Chicken and rice is one of my family's favorite combinations for dinner, so putting them together in an easy-baked casserole is a no-brainer.
Heat oven to 350℉ (180℃).
Mix mushroom soup and milk; reserve ½ of the cup of the soup mixture.
Mix the remaining soup mixture with rice, mushrooms (including liquid), and half of the onion soup mix.
Pour into oblong baking dish .
Place chicken breasts on top.
Pour reserved soup mixture over chicken.
Sprinkle with remaining onion soup mix.
Cover and bake for about 1 hour.
Uncover and bake 15 minutes longer.