Fresh-from-the-cob creamed corn with crispy bacon and tender leeks, made lighter with low-fat milk. A 15-minute summer side dish bursting with sweet corn flavor.
Leftover turkey makes this delicious and creamy dish, and it is such an easy and simple recipe to make as well.
I have tried this recipe for several times, very easy to make, and tastes very well too, especially they are all vegetables, and I always use no-fat milk. I love it.
Hearty oatmeal boosted with chewy wheat berries, white raisins, cinnamon, and toasted almonds. Cooked with soy milk for a dairy-free, high-fiber breakfast ready in 20 minutes.
Smother your chicken with this succulent recipe that will become one of your favorite recipes!
Easy version of German-style "Sauerbraten" for your slow cooker.
A curried Bechamel sauce works very well as a topping for many steamed or cooked vegetables.
Never thought about beer can be added into horseradish to make this delicious mustard, then you should get started now, and this homemade mustard is full of flavor!
An easy to make chicken pot pie using a can of soup to speed the process and a quick easy to make topping.
Only 5 ingredients, mix together and pop it in the oven.
Cinnamon pear tart with a rustic whole wheat crust, warm spices, and juicy sliced pears. A free-form galette for two that's simple enough for any weeknight dessert.
Pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches long.
Skip the mess of French toast with this quick and easy fun breakfast toast recipe. Kissed with orange and honey, topped with cream cheese, banana, and peanuts.
It's an ever-so-easy yet delicious fruitcake. It's loaded with dried and candied fruits, and nuts.
Artichoke dip blends marinated artichokes with cream cheese, mozzarella, parmesan, and mayonnaise into a hot bubbly bake. Served with crispy homemade pita chips for the ultimate party appetizer.
An easy to make faux Alfredo sauce. This recipe, on further analysis, is too difficult for a person on crutches.
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