Crockpot Smothered Chicken
Yield
6 servingsPrep
30 minCook
5 hrsReady
5 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
chicken
whole, cut up, or 4 boneless chicken breasts, cut up |
* |
1 | each |
cream of mushroom soup
can |
* |
1 | each |
soup, cream of chicken
can |
* |
1 | each |
onions
sliced |
|
1 | each |
soup, french onion
can |
* |
1 | x |
garlic
minced, or powder, to taste |
* |
1 | each |
mushrooms
package, fresh, sliced |
|
1 | x |
poultry seasoning
to taste, optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
chicken
whole, cut up, or 4 boneless chicken breasts, cut up |
* |
1 | each |
cream of mushroom soup
can |
* |
1 | each |
soup, cream of chicken
can |
* |
1 | each |
onions
sliced |
|
1 | each |
soup, french onion
can |
* |
1 | x |
garlic
minced, or powder, to taste |
* |
1 | each |
mushrooms
package, fresh, sliced |
|
1 | x |
poultry seasoning
to taste, optional |
* |
Directions
Add all ingredients to crockpot, cover and simmer on Low for at least 5 to 6 hours, but can cook all day. You can also add any vegetables you like.
Serve over rice, potatoes cooked any way you like, noodles, biscuits, or over papovers is great. Can be frozen and reheated.
You can double or triple recipe if you need to and then freeze in dinner size portions too. This can also be cooked on the stove. Just cook everything in a large dutch oven for about 1 hour.