Easy Orange Banana Cinnamon Toast
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Skip the mess of French toast with this quick and easy fun breakfast toast recipe. Kissed with orange and honey, topped with cream cheese, banana, and peanuts.
Yield
4 servingsPrep
12 minCook
0 minReady
16 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | tablespoons |
honey
|
|
1 | tablespoon |
orange juice
|
|
¼ | teaspoon |
orange zest
freshly grated |
|
1 | teaspoon |
vanilla extract
|
|
1 | cup |
cream cheese
at room temperature |
|
8 | slices |
bread
cinnamon raisin |
|
2 | large |
bananas
ripe, peeled and sliced |
|
3 | tablespoons |
peanuts
chopped or other nuts, optional |
|
½ | teaspoon |
chocolate
ground, optional |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3E+1 | ml |
honey
|
|
15 | ml |
orange juice
|
|
1.3 | ml |
orange zest
freshly grated |
|
5 | ml |
vanilla extract
|
|
237 | ml |
cream cheese
at room temperature |
|
8 | slices |
bread
cinnamon raisin |
|
2 | large |
bananas
ripe, peeled and sliced |
|
45 | ml |
peanuts
chopped or other nuts, optional |
|
2.5 | ml |
chocolate
ground, optional |
*
|
Directions
Whisk the honey, orange juice and zest, and vanilla into the cream cheese until smooth.
Toast the bread slices.
Spread a heaping tablespoon of the cream cheese mixture on each toast.
Lay the banana slices on top, and sprinkle with some nuts and chocolate, if desired.
Serve and enjoy!