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Easy Orange Banana Cinnamon Toast

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Recipe

Skip the mess of French toast with this quick and easy fun breakfast toast recipe. Kissed with orange and honey, topped with cream cheese, banana, and peanuts.

Yield

4
servings

Prep

12
min

Cook

0
min

Ready

16
min

Ingredients

Amount Measure Ingredient Features
2 tablespoons honey
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1 tablespoon orange juice
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¼ teaspoon orange zest
freshly grated
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1 teaspoon vanilla extract
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1 cup cream cheese
at room temperature
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8 slices bread
cinnamon raisin
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2 large bananas
ripe, peeled and sliced
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3 tablespoons peanuts
chopped or other nuts, optional
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½ teaspoon chocolate
ground, optional
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Ingredients

Amount Measure Ingredient Features
30 ml honey
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15 ml orange juice
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1.3 ml orange zest
freshly grated
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5 ml vanilla extract
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237 ml cream cheese
at room temperature
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8 slices bread
cinnamon raisin
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2 large bananas
ripe, peeled and sliced
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45 ml peanuts
chopped or other nuts, optional
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2.5 ml chocolate
ground, optional
* Camera

Directions

Whisk the honey, orange juice and zest, and vanilla into the cream cheese until smooth.

Toast the bread slices.

Spread a heaping tablespoon of the cream cheese mixture on each toast.

Lay the banana slices on top, and sprinkle with some nuts and chocolate, if desired.

Serve and enjoy!



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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 47049% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 515mg 21%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 14%
Sugars g
Protein 22g
Vitamin A 17% Vitamin C 12%
Calcium 13% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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