Easy Broccoli Rice Casserole
Only 5 ingredients, mix together and pop it in the oven.
Yield
4 servingsPrep
5 minCook
60 minReady
65 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
broccoli, frozen
|
|
| 2 | cups |
minute rice
uncooked |
|
| 2 | cans |
cream of mushroom soup
|
|
| 1 ½ | cups |
onions
sauteed |
|
| 16 | ounces |
sharp cheddar cheese spread
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
broccoli, frozen
|
|
| 473 | ml |
minute rice
uncooked |
|
| 2 | cans |
cream of mushroom soup
|
|
| 355 | ml |
onions
sauteed |
|
| 462.4 | ml/g |
sharp cheddar cheese spread
|
|
Directions
Combine all ingredients and bake at 350℉ (180℃) F (180 C) for approximately 1 hour.
Couldn't be easier than this!
