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Roasted Plums with Greek Yogurt

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Submitted by happyzhangbo

.

YIELD

4 servings

PREP

8 min

COOK

15 min

READY

25 min

Ingredients

1 1
6 6
EACH EACH PLUMS
dark, halved and pitted
1 15
TABLESPOON ML BUTTER
unsalted, melted
1 15
TABLESPOON ML SUGAR
½ 118
CUP ML GREEK YOGURT
2 percent
2 3E+1
TABLESPOONS ML HAZELNUTS (FILBERTS)
toastedin the oven at 375°F for 7 minutes, chopped
2 1E+1
TEASPOONS ML HONEY

Directions

Heat oven to 375°F.

Line a baking sheet with parchment paper.

Place plums cut side up on sheet, brush with butter and sprinkle with sugar.

Bake until soft and some juices run off, about 15 minutes.

Divide among 4 bowls, top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 133 43% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 34mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 16%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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