Easy recipe collection

Only 2 ingredients and your slow cooker can turn any meat into fall apart and tender goodness.

Egg and potato curry simmers cubed potatoes in a ginger-garlic masala gravy, finished with hard-boiled egg quarters and fresh cilantro. A classic Pakistani comfort dish.

Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavors into every bite.

Overnight honey cream cheese French toast bake. Layered cubed bread with cream cheese, soaked in honey-egg custard, baked into a tender brunch casserole.

Made this while cleaning out the refrigerator... thus the name. John

Italian Mascarpone cheese is used in the dessert a lot, it's creamy, light and tasty, and it is so versatile, you can mix it with various of fruits or jam to create a delicious filling or topping.

Making your own mayonnaise is one of the most magical things you can do in your kitchen. You transform common ingredients into a legendary, luscious sauce – and it is in fact a cold sauce.

Mediterranean shrimp and bow tie pasta with olives, garlic, oregano, and lemon. A fast 30-minute Italian-inspired one-skillet weeknight dinner.

Bread machine oatmeal applesauce bread with rolled oats, applesauce, and a touch of cinnamon. Tender, lightly sweet sandwich loaf with extra moisture and a soft crumb.

With this simple and easy recipe, you can enjoy your Octoberfest wonderfully at home.

Pasta with garlicky broccoli and cherry tomatoes in a silky olive oil sauce with a whisper of cayenne heat. A vegetarian weeknight dinner, finished with asiago and starchy pasta water that pulls everything together.

I think this recipe originated from McCalls recipe cards. Poached salmon steaks with a vegetable sauce.

Hot, cheesy chicken dip loaded with sauteed peppers, celery, and jalapeno, bound creamy with cream cheese, sour cream, and cheddar. A quick, crowd-pleasing party dip for chips and crackers.

Sautéed Brussels sprouts with caraway and lemon shred sprouts thin, then quick-cook with onion, butter, fragrant caraway seeds, and bright lemon. A 20-minute side dish that converts sprout skeptics.

Crispy sesame-crusted tofu steaks coated in black and white sesame seeds with whole wheat breadcrumbs. Low-fat, vegetarian, and on the table in 20 minutes.

Like to be made in ceramic crock pot. so that it can be put in oven to cook biscuits.