Smothered Mushrooms and Kale
cut into small pieces
crimini or white, wiped clean, halved
trimmed, stems removed and chopped
salt and black pepper
Heat a medium skillet with olive oil and butter over medium to medium-high heat.
Add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms.
Cook 7 to 8 minutes, stirring once, then wilt the kale into the pan, turning it with tongs to combine with mushrooms.
Smother the greens for 1 to 2 minutes, then deglaze the pan with sherry and season the mixture with salt and pepper, to taste.