Battered Balsamic Fish
This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes.
Yield
6 servingsPrep
15 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
olive oil
for frying |
|
| 1 | x |
red onion
sliced and separated into rings |
|
| ½ | cup |
balsamic vinegar
|
|
| 2 | cups |
bread crumbs
plain and dry |
|
| 1 | cup |
self-rising flour
|
|
| 6 | ounces |
halibut
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
olive oil
for frying |
|
| 1 | x |
red onion
sliced and separated into rings |
|
| 118 | ml |
balsamic vinegar
|
|
| 473 | ml |
bread crumbs
plain and dry |
|
| 237 | ml |
self-rising flour
|
|
| 173.4 | ml/g |
halibut
|
|
Directions
Heat ¼ to ½ inch of oil in a large heavy skillet over medium heat. While that is warming, place the red onion onto a platter and sprinkle with balsamic vinegar.
Combine the bread crumbs and flour. Press fish into the mixture to coat on both sides. Fry in the hot oil until cooked through, about 5 minutes on each side.
Transfer to the dish of onions and allow to drain. Wait 5 minutes and then transfer to serving plates. Spoon some of the vinegar and onions over the top for show.
