Battered Balsamic Fish

Name: Battered Balsamic Fish
Yield: 6
Cuisine: Fusion
Ingredients: olive oil; red onion; balsamic vinegar; bread crumbs; flour, self-rising; halibut

Submitted by wokwithchow

This recipe is my husband’s specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes.

YIELD

6 servings

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

CUPS OLIVE OIL
for frying

X RED ONION
sliced and separated into rings

CUP BALSAMIC VINEGAR

CUPS BREAD CRUMBS
plain and dry

CUP SELF-RISING FLOUR

OUNCES HALIBUT

Directions

Heat ¼ to ½ inch of oil in a large heavy skillet over medium heat. While that is warming, place the red onion onto a platter and sprinkle with balsamic vinegar.

Combine the bread crumbs and flour. Press fish into the mixture to coat on both sides. Fry in the hot oil until cooked through, about 5 minutes on each side.

Transfer to the dish of onions and allow to drain. Wait 5 minutes and then transfer to serving plates. Spoon some of the vinegar and onions over the top for show.