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Apricot Delight Salad

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Submitted by jenjwag

.

YIELD

12 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

2 2
PACKAGES PACKAGES JELLO
apricot
158
CUP ML WATER
1 1
CAN CAN PINEAPPLE, CANNED, CRUSHED
undrained *
1 ½ 355
CUPS ML NUTS
chopped
158
CUP ML SUGAR
2 2
EACH EACH APRICOT BABY FOOD
jars *
1 1
CAN CAN MILK, SWEETENED CONDENSED
chilled *
8 231.2
OUNCES ML/G CREAM CHEESE

Directions

Combine jello, sugar and water, bring to a boil and dissolve jello.

Remove from heat, stir in fruit; set aside to cool. Combine milk and cream cheese, beat until smooth. Stir in jello mixture, add nuts. Pour into mold or bowl and refrigerate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 267 52% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 127mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 6%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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