Apricot Delight Salad
.
Yield
12 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
jello
apricot |
|
| ⅔ | cup |
water
|
|
| 1 | can |
pineapple, canned, crushed
undrained |
* |
| 1 ½ | cups |
nuts
chopped |
|
| ⅔ | cup |
sugar
|
|
| 2 | each |
apricot baby food
jars |
* |
| 1 | can |
milk, sweetened condensed
chilled |
*
|
| 8 | ounces |
cream cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
jello
apricot |
|
| 158 | ml |
water
|
|
| 1 | can |
pineapple, canned, crushed
undrained |
* |
| 355 | ml |
nuts
chopped |
|
| 158 | ml |
sugar
|
|
| 2 | each |
apricot baby food
jars |
* |
| 1 | can |
milk, sweetened condensed
chilled |
*
|
| 231.2 | ml/g |
cream cheese
|
|
Directions
Combine jello, sugar and water, bring to a boil and dissolve jello.
Remove from heat, stir in fruit; set aside to cool. Combine milk and cream cheese, beat until smooth. Stir in jello mixture, add nuts. Pour into mold or bowl and refrigerate.
