Snow Peas With Toasted Almonds
.
Yield
4 servingsPrep
5 minCook
3 minReady
8 minLow Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter, unsalted
|
|
| ¼ | cup |
almonds
sliced |
|
| ½ | pound |
snow pea pods
trimmed |
|
| 2 | teaspoons |
shallots
minced |
*
|
| 1 | teaspoon |
lemon juice
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter, unsalted
|
|
| 59 | ml |
almonds
sliced |
|
| 226.8 | g |
snow pea pods
trimmed |
|
| 1E+1 | ml |
shallots
minced |
*
|
| 5 | ml |
lemon juice
fresh |
|
Directions
Melt butter in medium skillet over medium heat.
Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 1½ minutes.
Add snow peas and shallot; sauté until snow peas are crisp-tender, 1½ to 2 minutes.
Remove skillet from heat; add lemon juice. Season to taste with salt and serve.
