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Parsley Cheese Ball

 

Add a new taste to your party platters with this easy recipe that will have you making a scrumptious appetizer everyone will love!
22

Yield

8

servings

Prep

20

min

Cook

0

min

Ready

20

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

3 ounces cream cheese
cubed, softened
½ pound cheddar cheese
sharp, cubed
1 x onion salt
dash
*
6 each olives
pitted, ripe
*
1 x garlic salt
or powder, dash
*
3 tablespoons sherry
dry
1 x celery salt
dash
*
½ teaspoon worcestershire sauce
½ cup parsley leaves

Directions

Put cream cheese and olives into blender container.

Cover; blend at high speed until well mixed.

Add sherry and worcestershire sauce. Cover; blend at high speed until smooth.

Add cheddar cheese and seasoned salts.

Cover; blend at high speed until smooth.

If necessary, stop blender during processing and push ingredients toward blades with rubber spatula.

Turn mixture onto aluminum foil or waxed paper.

Refrigerate several hours or overnight.

About 30 minutes before serving time, put parsley sprigs into blender container.

Cover; blend at medium speed until finely chopped.

Empty onto waxed paper.

Shape cheese mixture into ball; roll in parsley to coat competely.

Serving suggestion: Serve with crackers or small rye bread slices.

Makes one 3-inch ball.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 15676% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 247mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 16g
Vitamin A 15% Vitamin C 8%
Calcium 22% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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