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YIELD
4 servingsPREP
8 minCOOK
12 minREADY
22 minIngredients
1
1
X
X
MIXED VEGETABLES
shredded carrot, canned baby corn, spinach, bean sprouts, red onion, whatever you want, steamed or raw *
shredded carrot, canned baby corn, spinach, bean sprouts, red onion, whatever you want, steamed or raw *
Directions
Mix together the first three ingredients; set aside.
In a pan, brown the meat in half the vegetable oil, about 5 minutes.
Add half the soy-sauce mixture and continue cooking until the liquid is absorbed, 3 to 4 minutes.
Remove from heat and cover.
In another pan, fry the eggs in the remaining vegetable oil, 4 to 5 minutes.
Divide the rice among 4 bowls.
Arrange some vegetables and meat and an egg in each.
Sprinkle with the sesame seeds, then drizzle the remaining soy-sauce mixture over the top.
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