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Coconut recipe collection

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Canterbury Jumbles
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Canterbury jumbles: chewy, generously loaded drop cookies with shredded coconut, macadamia nuts, raisins, and semi-sweet chocolate chips. The everything-but-the-kitchen-sink cookie that lives up to its name.

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Carrot-Raisin Salad
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Try something new when it comes to salads with this delicious variation that is perfect for a light lunch.

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Cast Iron Skillet Steamers
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Steamer clams cooked in a sizzling cast iron skillet over charcoal with coconut milk, lime, ginger, and cilantro. A Thai-inspired grilled seafood dish ready in 30 minutes.

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Cherry Almond Nanaimo Bars
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Three-layer no-bake bars with a cocoa-coconut-almond base, cherry buttercream filling studded with maraschino cherries, and a semi-sweet chocolate drizzle on top.

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Cherry Balls
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If you're tired of making cookies, try this snack that is sure to please your tastebuds!

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Cherry Cherry Cookies
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These delicious cookies are easy to make and enjoy! Perfect with tea or coffee.

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Cherry Pudding Cheese Pie
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Cherry pudding cheese pie with cherry extract, cream cheese, and vanilla pudding folded into a graham cracker crust. A no-bake five-ingredient dessert that chills in just 2 hours.

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Chicken & Vegetable Curry
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Chicken thighs simmered in coconut cream with curry powder, cumin, ginger, and a whole ripe banana for natural sweetness. A rich, aromatic 25-minute curry loaded with vegetables and bold spice.

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Chicken Curry #2
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30-minute Thai red curry chicken simmered in rich coconut milk with mushrooms, bell peppers, and fresh basil. Served over rice, this weeknight dinner brings bold Southeast Asian flavor home fast.

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Chicken in Green Curry (Gang Keao Wan Gai)
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Try this dish that brings memories from the Eastern Hemisphere and a taste you will love.

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Chicken Kurma (Sista)
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Yogurt-marinated chicken simmers in a rich sauce of freshly ground spices, poppy seeds, cashews, almonds, and coconut. An authentic Indian chicken korma built from scratch.

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Chicken Panang
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Thai Panang curry with sliced chicken breast in rich coconut milk, red curry paste, fish sauce, and green peas. Fragrant, creamy, and ready in 25 minutes.

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Chilled Coconut-Tapioca Soup
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Although a "soup," this dish is really a dessert. It's cold and creamy and makes a perfect ending to a summer barbeque.

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Chocolate Chip Treasure Cookies
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Think magic cookie bars turned into drop cookies. Graham cracker crumbs, sweetened condensed milk, coconut, chocolate chips, and walnuts baked into chewy golden mounds. Ready in 30 minutes flat.

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Chocolate Coconut Pecan Cookies
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Rich chocolate drop cookies loaded with flaked coconut, chopped pecans, and chocolate chips, each topped with a pecan half. Melted unsweetened chocolate in the batter gives them a deep, fudgy flavor that tastes like a German chocolate cake in cookie form.

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Chocolate Sour Cream Cake-Part 1
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Moist chocolate sour cream layer cake with fluffy cocoa frosting, toasted nuts, coconut filling, and chocolate-dipped strawberries. A showstopper for birthdays and celebrations.

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