Chocolate Coconut Pecan Cookies
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
butter
, softened |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | Ounce |
unsweetened chocolate
unsweetened, melt |
*
|
| 1 | cup |
coconut
flaked |
*
|
| ½ | cup |
pecans
chopped |
|
| ¾ | cup |
chocolate chips
|
*
|
| 2 | tablespoon |
butter
softened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
butter
, softened |
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 2 | Ounce |
unsweetened chocolate
unsweetened, melt |
*
|
| 237 | ml |
coconut
flaked |
*
|
| 118 | ml |
pecans
chopped |
|
| 177 | ml |
chocolate chips
|
*
|
| 3E+1 | ml |
butter
softened |
|
Directions
Preheat oven to 350 deg.
Line cookie sheets with parchment paper or grease them.
On piece of waxed paper, combine flour, baking powder and salt.
In large bowl, cream butter with an elec. mixer, add sugar and beat until fluffy.
Beat in eggs and vanilla, the n add melted choc. and beat well. Add flour mixture, mixing until smooth, then stir in the coconut, chopped pecans, and choc. chips.
Drop dough from a teaspoon onto prepared cookie sheets, leaving about 2 inches between each cookie.
Press pecan half on teaspoon op of each cookie.
Bake on rack in middle of oven for 10 to 13 mins., or until set.
Transfer cookies to wire racks to cool. Store in airtight containers for up to 1 week or in the freezer for up to 2 months.
