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Cherry Pudding Cheese Pie

 

Cherry Flavored Pudding Cheese Pie recipe
19

Yield

4

servings

Prep

30

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

8 ounces cream cheese
softened
2 cups milk
cold
4 ounces instant pudding mix
vanilla
1 each graham cracker pie crust
9 inch, prepared
*
1 tablespoon cherry extract
*

Directions

With electric mixer at low speed, beat cream cheese until very soft.

Gradually add cherry extract and ½ cup of the milk, beating until smooth.

Add remaining milk and the pie filling mix, beating at low speed until blended, 1 minute.

Pour immediately into pie crust.

Chill until firm, about 2 hours.

Variations: Strawberry Cheese Pie: Prepare Pudding Cheese Pie as directed (omitting cherry extract), using vanilla pudding, reducing milk to 1½ cups and folding in 1 cup sliced fresh strawberries.

If desired, add a f ew drops red fool coloring to pie filling before pouring into crust.

Garnish wi th additional sliced strawberries, if desired.

Strawberry Almond Cheese Pie: Combine 1 cup sliced fresh strawberries, ¼ cup chopped toasted almonds, and 1 tablespoon sugar.

Spread in bottom of pie crust. Prepare Pudding Cheese Pie as directed (omitting cherry extract), using vanilla pudding.

Pour over strawberry mixture in pie crust.

Garnish with whipped topping and additional strawberries, if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 27474% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 265mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 17g
Vitamin A 20% Vitamin C 0%
Calcium 19% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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